Puerto Rican Style Beans

My husband's favorite food is rice and beans so he was very happy tonight. Cooking dried beans is something I do often, but during the week when I want to make a quick dinner, canned beans work fine. This is ready in 15 minutes. Serve over rice.
Gina's Weight Watcher Recipes
Servings: 4 • Size: 1/2 cup • Time: 15 minutes • Points: 2 ww points

• 15.5 oz can pink beans
• 1 tsp olive oil
• 1/2 small onion
• 1/2 cubanelle pepper
• 3 cloves garlic
• 2 tbsp chopped cilantro
• 1/2 cup tomato sauce
• 1 potato, peeled and diced into 1/4 pieces
• 1 packet sazon
• 1 bay leaf
• pinch oregano
• salt and pepper

In a mini food processor, chop onions, garlic, pepper and cilantro. Add oil to a medium saucepan and saute the chopped ingredients about 2 minutes. Drain and rinse the beans and add to the saucepan with 3/4 cup of water. Add tomato sauce, potato, sazon, bay leaf, oregano, salt and pepper. Cover and simmer on low for about 15 minutes.