APPLE CHEDDAR TURKEY BURGERS

From Rachael Ray magazine
2 lbs. ground turkey
4 scallions, finely chopped
1 T. grill seasoning (like McCormick's)
2 t. poultry seasoning
2 T. olive oil
1 apple, granny smith, cut into thin slices
8 slices extra sharp cheddar cheese
1/4 c. cranberry sauce (I've left this off before, but it really makes a HUGE difference)
2 T. grainy mustard
4 sandwich sized english muffins, toasted (I prefer Kaiser rolls instead)
8 leaves lettuce

In a bowl, combine turkey, scallions, grill seasoning, and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each patty, preventing it from bulging. In a large skillet, heat the oil, then add patties and cook for 6 min. on each side, then top each with 3 slices apple and 2 slices cheese. Tent foil over the skillet and cook 1-2 min. longer until cheese melts. Mix cranberry sauce and mustard together and slather onto tops of rolls. Pile with lettuce, bacon (if desired), and patties and replace bottoms of rolls.