Grilled Peanut Butter and Banana Split Sandwiches

I made this at Christmas at Diana & Mark's beach house. It was really fast and very yummy!!!

Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 1 serving (serving size: 1 sandwich)

Ingredients

• 2 (1-ounce) slices firm white sandwich bread, divided
• 1 teaspoon butter, softened
• 1 tablespoon creamy peanut butter
• 2 teaspoons honey
• 1/2 teaspoon semisweet chocolate minichips
• 1 large strawberry, thinly sliced
• 1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1 tablespoon pineapple jam

Preparation

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

Nutritional Information

Calories:

436 (30% from fat)

Fat:

14.5g (sat 4.2g,mono 6g,poly 3.2g)

Protein:

9.4g

Carbohydrate:

72g

Fiber:

4.6g

Cholesterol:

10mg

Iron:

3mg

Sodium:

497mg

Calcium:

100mg